—— Commercial kitchen service

Grease service that works around your operation.

Complete trap and interceptor pumping, cleaning, visible component checks and documented maintenance for food-service properties.

Remove the grease, liquid and settled solids.

A professional service should address the accessible system—not just skim the top layer. Santech pumps accessible chambers, cleans working surfaces, checks visible baffles, tees, lids, risers and seals, then records findings and recommendations.

Properties we serve

  • Restaurants, cafés and commercial kitchens
  • Hotels, resorts and event venues
  • Schools, churches and healthcare facilities
  • Grocery, deli and retail food operations
  • Property-management and multi-site portfolios

Four-step service

1

Inspect and measure

We review access and visible loading before pumping.

2

Pump completely

Accessible grease, liquids and solids are removed.

3

Clean and check

Accessible surfaces and visible components are reviewed.

4

Secure and document

Lids are replaced and service findings are recorded.

Maintenance benchmark: Many programs use the 25% rule—service before combined grease and settled solids reach one-quarter of the working liquid depth. Actual frequency depends on your kitchen and local requirements.

Can Santech set a recurring schedule?

Yes. Santech can establish a recurring pumping schedule based on interceptor size, facility activity, accumulation history and your maintenance requirements. Scheduling ahead helps reduce the chance of odors, backups and service interruptions.

Do you service indoor traps and outdoor interceptors?

Yes. We service accessible indoor grease traps and larger outdoor grease interceptors. Let us know the location and approximate size when requesting service so we can plan the appropriate equipment and access.